Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c NORA MILL stone ground grits
1 1/2 c Water
1/3 ts Salt
Put salt in water and bring to boil. Slowly stir in
grits and return to boiling point. Reduce to low heat
and simmer, covered, for 20 minutes, stirring
occasionally. Serve hot. Top with a pat of butter
and a little milk if desired. (Note: amount of water
can be increased as needed; Nora Mill Grits are medium
ground.)
