Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Pancakes
Potatoes Vegetables
Amount Measure Ingredient -- Preparation Method
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1 c All-purpose flour
2 ts Baking powder
1 1/2 ts Salt
1/2 ts Pepper
2 Eggs
1/4 c Butter, melted or margarine
1 c Milk
3 c Potatoes, grated
3 tb Onion, finely chopped
Grate potatoes just before using to prevent
discolouration. Combine all ingredients in a bowl and
beat until well blended then add grated potatoes. Drop
in spoonfuls in large amounts of hot fat in a fry pan.
Spread out flat. Fry on medium heat until crisp and
golden brown on under side. Turn and brown the other
side. Serve with sour cream or apple sauce or both.
