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     Title: Campfire Potatoes
Categories: Potatoes, Vegetables, Cheese, Herbs
     Yield: 6 servings

     5 md Potatoes; peeled and thinly
          - sliced
     1 md Onion; sliced
     6 tb Butter
   1/3 c  Cheddar cheese; shredded
     2 tb Fresh parsley; minced
     1 tb Worcestershire sauce
          Salt & pepper
   1/4 c  Chicken broth; up to 1/3 c

 Place the potatoes and onion on a large piece of heavy-duty foil
 (about 20x20"); dot with butter. Combine the cheese, parsley,
 Worcestershire sauce, salt, and pepper; sprinkle over potatoes.

 Fold foil up around potatoes and add broth. Seal the edges of foil
 well. Grill, covered, over medium heat for 35-40 minutes or until
 potatoes are tender.

 Recipe by Sue Klapper

 Recipe by JoAnn Dettbarn, Brainerd, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

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