MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sausage-Hashbrown Breakfast Casserole
Categories: Pork, Potatoes, Dairy, Vegetables, Cheese
     Yield: 12 Servings

     2 lb Pork sausage
     2 c  Cheddar cheese; shredded,
          - divided
10 3/4 oz Can cream of chicken soup;
          - undiluted
     1 c  Sour cream
     8 oz Tub French onion dip
     1 c  Onion; chopped
   1/4 c  Green pepper; chopped
   1/4 c  Sweet red pepper; chopped
   1/8 ts Pepper
    30 oz Bag shredded hash brown
          - potatoes; thawed

 Set oven @ 350 F/175 C.

 In a large skillet, cook and crumble sausage over medium heat until
 no longer pink; drain on paper towels. In a large bowl, combine
 1-3/4 cups cheese and the next 7 ingredients; fold in potatoes.

 Spread half into a greased shallow 3 qt baking dish. Top with
 sausage and remaining potato mixture. Sprinkle with remaining
 cheese. Cover and bake @ 350 F/175 C for 45 minutes. Uncover; bake
 10 minutes longer or until heated through.

 Recipe by Esther Wrinkles, Vanzant, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.