Title: Hash Brown Skillet Breakfast
Categories: Breakfast
Yield: 4 Servings
6 sl Bacon
12 oz Pkg frozen hash browns
6 Eggs; beaten
1/4 c Milk
1/2 ts Salt
1 ds Pepper
1 c Cheddar cheese
Picante sauce (optional)
Cook bacon crisp; drain well. Save drippings. Crumble bacon and set
aside. Cook hash browns in drippings until underside is crisp and
browned.
Combine eggs, milk, salt and pepper. Stir well and pour over
potatoes. Top with cheese and sprinkle with bacon. Cover and cook
over low heat for about 20 minutes. Cut into wedges and serve. May
top with picante sauce.
busted by sooz
Recipe by Key gourmet
Posted to recipelu-digest by James and Susan Kirkland
on Mar 07, 1998
