1 tb Butter
2 md Spanish onions; chopped
1 cl Garlic; minced
1 Green bell pepper; chopped
1 Red bell pepper; chopped
1 lb Mushrooms; diced small
4 md Potatoes; 1/2" cubes
4 Whole Plum tomatoes; chopped
Black pepper
Hot pepper sauce
Salsa
Yogurt or sour cream
Saute the onions and the garlic until the onions begin to go
translucent. Add the mushrooms and peppers and cook a while
longer. Add the potatoes and 1/4 cup of water, cover and simmer
until the potatoes begin to get soft over medium flame (about 6
minutes). Add the tomatoes, some black pepper and hot sauce. Keep
cooking until the potatoes are desired firmness. Optionally stir
in salsa and/or sour cream.
