Title: Cheesy Hash Browns
Categories: For two, To try
Yield: 2 Servings
1/2 c Sour cream
1/3 c Condensed cream of chicken
Soup, undiluted
2 1/2 c Frozen shredded hash brown
Potatoes
1 c (4 oz) shredded cheddar
Cheese, divided
2 tb Chopped onion
1 tb Butter, melted
1/8 ts Salt
ds Pepper
In bowl combine sour cream and soup. Stir in the potatoes, 1/2 of the
cheese, the onion, butter, salt and pepper. Pour into a one quart
baking dish sprayed with cooking spray. Sprinkle with remaining
cheese.
Cover and bake in preheated 350 degree oven for 30 minutes. Uncover
and bake 5 - 10 minutes more or until bubbly and heated though.
Signature dish of Christy Mahlum, Cooking for Two Fall 2005.
