Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Sweet potato (about 1 lb)
1 lb Ham
1/2 ts Ground white pepper
1 t Salt
6 tb Butter or margarine
8 Poached eggs
4 tb Sour cream
PREHEAT OVEN TO 250F. Wash but don't peel the sweet
potato. Shred potato on fine blade of a shredder or
food processor. Place in mixing bowl and set aside.
Finely chop ham; pulse using puree blade of food
processor. Add ham to the shredded potato. Add salt
and pepper and mix well. Heat 1 tablespoon butter in a
non-stick 6-inch skillet over medium heat. Add
one-quarter of the potato-ham mixture. Cook about 4
minutes, pressing down gently to compact the hash as
it cooks. Flip the hash patty and cook another 5
minutes. Add more butter if necessary. Repeat with
remaining mixture; add more butter to skillet as
needed. As each hash patty is done, transfer to oven
to keep warm. Place 2 poached eggs on each serving.
Garnish with a dollop of sour cream.
