Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Potatoes
2 Eggs, beaten
1 tb Grated onion
1/4 c Flour
1 t Salt
Pinch of white pepper
Directions: Peal potatoes, grate or run through fine
food chopper. Add remaining ingredients and mix to
combine.
Heat shortening in a skillet (it should be 1/4-inch
deep). Spoon pancake batter into fat. Saute until
brown on one side, thrn and brown the other side.
Drain on paper towel or cloth and serve piping hot
with applesauce.
Helpful Hint: Amount of flour will vary with the
water content of the potatoes.
