Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Potatoes Side dish
Pancakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Mashed potatoes
2 c Flour, sifted
1 t Salt
3 ts Baking powder
2 Eggs, beaten
1 c Milk
4 tb Light corn syrup
1 t Nutmeg
Combine potatoes, sifted flour, salt, and baking
powder.
Mix together the eggs and milk and stir lightly into
the potato-flour mixture. Add corn syrup and nutmeg
and beat well.
Bake on a greased griddle until cakes are brown on
both sides.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF
COOKING Editor ...... Anne London, director,
Homemakers Research Institute Publisher ... Homemakers
Research Institute, Evanston IL, (c) 1960
