Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Vegetables
Amount Measure Ingredient -- Preparation Method
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2 ea Potatoes, large
1/2 Onion
1 Egg
1 d Pepper
1/2 ts Salt
1/3 c Flour
1/2 c Water
Peel two large potatoes and put in food processor with
onion and some water. Process and drain through paper
towels in colander. In separate dish beat the egg with
seasonings and add to drained potato and onion mix.
Stir well, then stir in flour. Either make one large
pancake, or drop by 1/4 cups into hot oil and flatten.
Fry over medium heat until golden brown on the outside
Serve with tadziki, yoghurt, sour cream or applesauce.
Makes a meal.
