Recipe By : A. N. Gunterman Jr.
Serving Size : 3 Preparation Time :0:30
Categories :
Amount Measure Ingredient -- Preparation Method
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6 whole potatoes
1/4 cup oil
1 large vidalia onion
1 tablespoon garlic powder -- +/- to taste
1 tablespoon onion powder -- +/- to taste
1/2 tablespoon cayenne pepper -- +/- to taste
1/2 cup barbecue sauce
Chop potatoes into bite size cubes.
Heat oil in large cast iron skillet.
Add potatoes and cook, stirring occasionally, until desired doneness
is almost reached (We like 'em "well done" and crunchy.)
Add onions, and dry spices. Cook for another 5 minutes.
Add barbecue sauce and cook for another minute or two.
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Per serving: 351 Calories; 19g Fat (48% calories from fat); 5g Protein; 41g
Carbohydrate; 0mg Cholesterol; 482mg Sodium
Serving Ideas: w/ french toast and hobo coffee.
NOTES: (Yes, that _IS_ a half tb of Cayenne!)
This is the basic recipe my dad uses when making homefries in a big cast
iron skillet over an open fire while camping at our land in VT.
KC Masterpeice is the BBQ sauce of choice for this recipe, although "store
brand" will work just as well.
