Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes Side dish
Pancakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
2 c Milk
1 1/4 c Sifted enriched flour
1 t Sugar
1 t Salt
1 d Pepper
1 1/2 lb Potatoes
Butter or bacon drippings
Beat egg with a little of the milk. Stir in the sifted
dry ingredients alternately with the remaining milk,
beating until mixture is smooth.
Wash and peel potatoes, grate directly into batter,
then beat well.
Fry on a hot greased griddle and serve hot with
crisply fried bacon, with stewed berries, or with
applesauce.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF
COOKING Editor ...... Anne London, director,
Homemakers Research Institute Publisher ... Homemakers
Research Institute, Evanston IL, (c) 1960
