Recipe By : G. Granaroli (XBRG76A)
Serving Size : 1 Preparation Time :0:00
Categories : Italian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Zucchini -- sliced fairly thin
2 tb Butter
6 lg Potatoes -- boiled and skinned
4 tb Olive oil
6 sl bacon
Salt and pepper -- to taste
In a skillet, fry the bacon until almost crisp. Drain most of the
fat. Chop the bacon and return to pan. Add sliced zucchini, butter,
and oil. Sautee until slightly soft. In a large serving bowl, slice
the potatoes about 1/2" thick. Add bacon-vegetable mixture, salt, and
freshly ground pepper and mix well. Serve hot or warm.
Variation:
You may also use sliced onions in this recipe. Add them with the
zucchini.
