MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Liz Yehling's Potato Pancakes
Categories: Breakfst, Main dish, Vegetables, Eggs, Pork
     Yield: 10 Servings

     4 ea Large red potatoes
     2 ea (or 3) eggs
     1 x  Flour
     1 x  Pepper
     1 lb (or more) bulk pork sausage
     2 ts Baking powder
     1 x  Salt

 Grate peeled potatoes on fine side of grater or fine shredder of food
 processor.  Thoroughly mix in pork sausage with potatoes.  Add eggs
 and mix well.  If mixture is watery, add flour as thickener.  Mix in
 baking powder, salt and pepper.  Fry in lightly greased skillet. Cook
 until brown, turning only once.  Serve with applesauce.  This will
 make 20 or more 3"-4" thin pancakes.  The pancakes are better when
 thin.


                                             Liz Yehling
                                             Brevard, North Carolina
                                             6 June 1982

 Submitted by John Hartman
 Indianapolis, IN
[email protected]

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