*  Exported from  MasterCook  *

                       BREAKFAST POTATO CASSEROLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : American                         Cheese/Eggs
               Microwave                        Casseroles
               Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           (6 ounces) hash brown
                       -Potato mix*
    1/3   c            Chopped onion
    1/4   c            Chopped green bell pepper
  8       sl           Bacon, crisply cooked and
                       -Crumbled
  1       cn           (8 ounces) whole kernel corn
                       -Drained
  1 1/2   c            Shredded cheddar cheese
                       -(6 ounces)
  1       c            Milk
  5                    Eggs, beaten
    1/2   ts           Salt
                       Dash of ground red pepper
                       Paprika

 *substitute: 3 c  Frozen shredded hash brown Potatoes.
 (do not thaw.)

 Heat oven to 350 degrees. Cover potatoes with water
 and drain as directed on package except omit salt.
 Spread potatoes in ungreased rectangular baking dish,
 12 X 7-1/2 X 2 inches. Top with onion, bell pepper,
 bacon, corn and cheese. Mix remaining ingredients
 except paprika. Pour over cheese. Sprinkle with
 paprika. Bake 35 to 40 minutes or until knife inserted
 in center comes out clean.  6 SERVINGS; 350 CALORIES
 PER SERVING. Submitted By SANDY GAMBLE
 <[email protected]>  On   TUE, 14 NOV 1995 212216 ~0700
 (MST)



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