*  Exported from  MasterCook  *

                   PEANUT  BUTTER  BREAKFAST  SPREAD

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  c.            chunky style peanut butter
  2      tbsp.         honey
    1/2  c.            finely chopped dried fruit
                       (such as raisins, dates, apricots,
                       figs, prunes, or apples)

Blend together peanut butter and honey; stir in dried fruit.
Store at room temperature in a tightly covered container.  To serve,
spread on warm toast or muffin.  Makes 1 1/2 cups spread.



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