Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Meats Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pork butt
- cut into 1-in pieces
4 oz Bacon -- cut into 1-in pieces
1 sm Onion -- finely diced
1 tb Chopped fresh sage -- OR
1 1/2 ts -Dried Sage
1 t Minced garlic
1/2 ts Salt
1/2 ts Ground white pepper
3/4 ts Mace
3/4 ts Ground coriander
2 Oranges -- zest only
2 tb Unsalted butter
COMBINE ALL INGREDIENTS except butter. If using a meat
grinder, fit it with a medium die. If using a food
processor, put only a small quantity in the work bowl
at a time and pulse carefully so the mixture doesn't
turn into a paste. Repeat until all mixture is ground;
then mix the separate batches together well. Form the
ground meat into patties. To cook the sausage, melt
the butter in a large skillet over medium heat on the
stove and cook the patties 2-to-3 minutes on each side.
Makes 12 to 16 Patties
