Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c NORA MILL whole wheat pc mix
2 ea Eggs (3 for richer pancakes)
1 1/4 c Buttermilk (milk is okay)
2 tb Melted butter or margarine
Beat eggs in a bowl until well mixed. Add in
buttermilk (or milk) and butter. Add mix and stir
until dry ingredients are just moistened; leave the
batter a little lumpy. Bake pancakes on hot greased
griddle; hot enough to make a drop of water dance on
the surface before evaporating. Turn just once when
pancakes begin to lose their gloss and bubbles are
starting to burst.
