Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sourdough starter
2 c Flour
2 c Lukewarm water
2 tb Sugar, level
1 t Salt
3 tb Melted shortening or oil
2 ea Eggs
1 t Baking soda
To the 1/2 cup starter and the flour and water. Beat
until smooth and let stand in a warm place overnight.
To the dough, add sugar, salt, and shortening. Beat
in eggs. Dissolve soda in one tablespoon of water and
fold in gently, Do not stir after soda has been added.
