*  Exported from  MasterCook  *

                         SOURDOUGH PANCAKES #5

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       ea           Large Eggs, Well Beaten
  1       c            Sweet Milk
  2       c            Active Starter
  1 3/4   c            Unbleached Flour
  1       t            Baking Soda
  2       ts           Baking Powder
  1 1/2   ts           Salt
    1/4   c            Sugar

 Beat eggs.  Add milk and starter.  Sift together the
 flour, soda, baking powder, salt, and sugar.  Mix
 together.  Drop onto hot griddle by large spoonsful.
 NOTE:
 If ungreased griddle is used add 1/4 c Melted Fat to
 the above recipe. Bacon fat give a great taste.



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