Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Pancakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sourdough Starter
2 c Flour
2 c Water
3/8 c Buttermilk Pancake Mix
1 tb Oil
1 tb Sugar
1 t Baking Soda
NOTE 1: Sourdough starter mix can be located in
certain speciality shops. Follow the directions on the
package to make your first starter. NOTE 2: Do not use
metalic bowls or implements for any of this process!
The evening before, stir together well, water, flour
and starter. Set aside in a relative warm place to
create the sponge. Temperature should not fall below
65 dgs F. In the morning remove 1 cup of the sponge
for the starter of your next batch and refrigerate.
To the remaining sponge, stir in the pancake mix, oil
and sugar. Mix well. Stir the baking soda into a
small amount of water and add this to the mix,
folding. Do not mix too much. Cook on a very hot
griddle (380-400) dgs F.
