Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Whole wheat flour
2 tb Brown sugar
1/2 ts Salt
1 c Milk
Maple syrup
3 c All-purpose flour
1 tb Baking powder
3 Eggs, beaten
3 tb Safflower oil
Or butter or margarine
Thoroughly mix together the flour, sugar, baking
powder and salt. Beat the eggs, milk and oil. Add to
the dry ingredients, beating until well blended.
Grease a griddle or non-stick skillet and cook the
pancakes, turning only once to brown. serve
immediately with syrup.
