MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blueberry Buttermilk Pancakes
Categories: Breads, Dairy, Fruits
     Yield: 3 servings

MMMMM---------------------DRY INGREDIENTS----------------------------
     2 c  A-P flour
   1/2 ts Salt
   1/2 ts Baking powder
   1/2 ts Baking soda
     2 tb Sugar

MMMMM--------------------OTHER INGREDIENTS---------------------------
     2 lg Eggs
   1/2 c  Buttermilk
     1 c  Milk
     3 tb Warm melted butter
     1 c  Blueberries
          Butter

 MAKE PANCAKE BATTER: Whisk together the dry ingredients
 in a large bowl.

 In a separate bowl, whisk the eggs, then whisk in the
 milk, and buttermilk.

 Pour the wet ingredients into the dry ingredients and
 combine, using a wooden spoon. Mix only until the batter
 just comes together.

 Stir in the melted butter. Do not over-mix! The mixture
 should be a little lumpy. Lumpy is good. A lumpy batter
 makes fluffy pancakes.

 At this point you can either gently fold in the
 blueberries, or wait until you pour the batter onto the
 griddle, and then place the blueberries into the surface
 of the pancake batter. Placing the blueberries into the
 pancakes while they are cooking will help keep them from
 bleeding.

 LADLE BATTER IN HOT PAN: Heat a griddle or large pan on
 medium to medium high heat. (A large cast iron pan works
 great for cooking pancakes.)

 Oil the pan with either a little butter.

 Ladle the pancake batter onto the griddle to the desired
 size (a quarter-cup measure works well for this),
 anywhere from 4 to 6 inches wide.

 If you haven't already added the blueberries to the
 batter, you can place several in each pancake while it
 cooks.

 WHEN YOU SEE AIR BUBBLES IN THE CENTER, FLIP THE
 PANCAKES OVER: When air bubbles start to bubble up to
 the surface at the center of the pancakes (about 2-3
 minutes), use a flat metal spatula to flip them over.

 After a minute, peek under one for doneness. When golden
 or darker golden brown, they are done.

 Note that cooking the second side takes only about half
 as long as the first side. And the second side doesn't
 brown as evenly as the first side.

 Continue to make the batches of pancakes, putting a
 little oil or butter on the pan before each batch so the
 pancakes don't stick.

 Serve immediately. Serve with butter, maple syrup, and
 extra blueberries.

 By Elise Bauer

 RECIPE FROM: https://www.simplyrecipes.com

 Uncle Dirty Dave's Archives

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