Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
3/4 c Milk
1/4 ts Salt
1/2 c All-purpose flour
1 t Baking powder
1 tb Sugar
2 tb Butter,melted
Lingonberry jam
Dairy sour cream
Over medium heat,preheat platter pan(cast iron or cast
aluminum Swedish pan with shallow,round indentations
for making thin pancakes about 3" in diameter).In
large bowl,beat egg;stir in milk,salt,flour,baking
powder and sugar until batter is smooth. Stir in
melted butter.Grease cups in hot pan with shortening
or butter.Spoon 2 rounded tablespoons batter into each
greased cup. Cook about 1 minute on each side or until
golden brown.Serve immediately with jam or jelly and
sour cream.Makes 20 pancakes.
