Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Breakfast
Brunch Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Milk
4 Eggs
2 c Flour
4 tb Butter, melted
1 t Salt
2 tb Sugar
Beat eggs well. Add milk, melted butter, salt and
flour. Bake in a greased 9 X 13 pan in 425F oven for
25-30 minutes. Cut into squares and serve immediately
with butter and syrup.
Variations: Omit butter. Saute 3 strips bacon, cut
up, until crisp. Put drippings and bacon in bottom of
pan and pour batter over. Bake 375F for 30 minutes.
Serve with berry and cream topping: 1/2 pint cream,
whipped and 1 jar preserves (ie: raspberry,
strawberry, apricot etc.)
