Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
2 c All purpose flour
2 c Buttermilk
3/4 ts Baking soda
1 1/2 ts Baking powder
1/2 ts Salt
1 tb Sugar
3 tb Butter -- melted
Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt,
and sugar blending well; add to egg mix; add melted butter; mix
well. Drop by spoonfuls onto lightly greased griddle and brown on
both sides, cooking until done. (Griddle should be medium high
heat).
Hint: To make buttermilk: Add 1 tb lemon juice per cup of milk.
