Recipe By :HOW TO BOIL WATER SHOW #BW8325
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Dash of salt
1 cup buttermilk
1 egg
3 tablespoons melted butter
In a large mixing bowl, stir together the flour, sugar, baking powder,
baking soda and salt. Using a whisk or large fork, mix in the buttermilk
and egg until well combined and smooth. Stir in the melted butter.
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup
measure, pour pancake batter onto hot griddle. When pancake is golden
brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
Variations:
Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.
