MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sour Cream Blueberry Pancakes
Categories: Breads, Fruits, Dairy
Yield: 6 Servings
1 c Milk; room temp
3/4 c Sour cream
2 lg Eggs
4 tb Unsalted butter; melted
1/2 ts Pure vanilla extract
2 c A-P flour
3 tb Granulated sugar
2 ts Baking powder
1 ts Baking soda
1/2 Tsp salt
Oil or butter
1 c Blueberries; more for
- topping
In a medium bowl, whisk together dry ingredients (2 cups
flour, 3 Tbsp sugar, 2 tsp baking powder, 1 tsp baking
soda, 1/2 tsp salt).
In a separate large bowl, whisk together wet ingredients
(1 cup milk, 3/4 cup sour cream, 2 large eggs, 4 Tbsp
melted butter, 1/2 tsp vanilla). Pour dry ingredients
over wet ingredients and fold everything together just
until smooth and no streaks or large clumps of flour
remain then fold in blueberries until dispursed.
Heat a large non-stick pan over medium heat and add
butter or oil. Once it's hot, you can use either an ice
cream scoop or spoon to add the batter to the pan. Saute
2 minutes per side or until golden brown on each side
and fluffy. If they brown too quickly, reduce the heat
to allow a full 2 minutes per side. Transfer to a
serving platter when done and serve warm with desired
toppings.
Servings: 6 (4 pancakes each)
By Natasha Kravchuk
RECIPE FROM:
https://natashaskitchen.com
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