Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Flour
1/2 ts Salt
1 1/2 tb Sugar
1 t Baking powder
1 ea Egg
1 1/2 tb Vegetable oil
5/8 c Milk (we use low-fat)
SIFT THE DRY INGREDIENTS together into a bowl. Combine
the egg, oil and milk together in another bowl, then
stir them into the dry ingredients until batter is
just smooth. Lightly grease a large skillet or
griddle. When hot, ladle the batter onto the griddle.
(Usually, 3 pancakes fit in a large skillet.) Adjust
heat to medium-high. When bubbles appear on the
surface of the pancake, usually after 2 to 3 minutes,
lift with a spatula to see that the underside is
browned. Turn and cook the 2d side until browned,
about 1 1/2 to 2 minutes. Joanna Pruess GUEST CHEF
(EXPT46B)
