Title: Apple Pancakes Ii
Categories: Breads, Fruits
Yield: 1 Servings
1 c Flour
1/4 ts Salt
1 1/2 ts Baking powder
1 tb Butter; melted
1/2 c Milk
1 Egg; beaten
1/2 ts Vanilla
1 1/4 c Applesauce
Sift flour, salt and baking powder. Combine butter, milk and egg. Stir
into flour. Add vanilla and applesauce. Beat well. Spoon batter onto a hot,
well greased griddle, allowing enough batter to make 4 " cakes. When edges
are lightly browned, turn and cook on second side. Serve hot with maple
syrup or apple jelly and lots of butter.
Pat Empson 05/21 07:28 am
