2 Eggs
1/2 c Cottage cheese
1 tb Oil
1 c + 2 tablespoons uncooked
-oatmeal, or half oatmeal
-and half wheat germ
1/8 ts Salt
Surprisingly, these particular pancakes taste much
better with fruit than with syrup.
Place all ingredients in blender or food processor and
blend 5-6 seconds. Drop by tablespoons into hot
greased frying pan. Turn pancakes when bubbles appear
on surface and cook 1 minute more. Serve with ham,
fruit preserves, fresh berries or other fruit.
