Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Bake it all mix*
1 Egg
3/4 c Milk
1 tb Sugar
*Do not pack
Break egg into bowl; beat. Stir in milk and
sugar. Add Mix and blend. Using 1/4 cup measure (not
quite full) drop batter onto a hot griddle which has
been rubbed lightly with shortening. Cook on one side
until puffed, full of bubbles, and cooked on the
edges. Turn and cook on the other side. Serve
immediately. Yield: 8 to 9 medium pancakes FRANK
PANCAKES: Add 2 franks, sliced thin, to one recipe of
E-Z Pancake batter.
