Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Desserts Usenet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Margarine
3/4 c Cocoa
2 c Flour
1 1/2 c Sugar
4 Eggs
2 ts Vanilla
1/2 ts Salt
1/2 c Butter cream
-frosting
Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs. Then add sugar,
vanilla, and beat well. Add flour and margarine
mixture to this and blend thoroughly.
Heat skillet to medium-low. Drop small clumps (about
1 T) and cook like pancakes: about 1 1/2 minutes on
one side, 1/2 minute on the other, then turn over
again and remove after a few seconds. Freeze. When
relatively hard, coat one side with buttercream
frosting.
NOTES:
* Brownies in a skillet -- This recipe is based on a
"chocolate turtle" recipe by Mae Rabenius from a
cookbook produced by Faith United Methodist Church in
Phoenix, Arizona. Yield: 40 pieces.
* One side of the pancakes may burn. It doesn't
particularly affect the taste, and if you frost this
side, no one will even know.
* It's not necessary to cook the pancakes completely;
if the middle looks somewhat gooey, don't fret: it
will soon harden.
: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes to cook,
10 minutes to frost. : Precision: approximate
measurement OK.
