Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
2 tb Sugar
2 ts Baking powder
1 t Baking soda
2 c Buttermilk
2 Eggs -- beaten slightly
2 tb Butter -- melted
Strawberry sauce:
3 tb Brown sugar
1 tb Cornstarch
1/2 c Orange juice
1 pt Strawberries -- sliced
2 tb Butter
1/2 c Blueberries -- optional
Recipe by: Milk Advisory Board
To make pancakes combine dry ingredients, add milk,
eggs and melted butter. Stir until moistened (there
should be some lumps). Use 1/3 cup batter for each
pancake. Makes 15 4-inch pancakes.
To make sauce, combine sugar, cornstarch, and orange
juice. Heat in saucepan until thickened, add straw
berries. Use to top pancakes and garnish with
blueberries.
