*  Exported from  MasterCook  *

                   BUTTERMILK PANCAKES (USE MIX #23)

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Bag pancake mix.  See #23
    1/4   ts           Soda
  2                    Eggs
  1 2/3   c            Buttermilk,or more if needed
                       Thickness of buttermilk >>>>
                       Varies.
  2       tb           Melted butter

 Sift mix and soda together.

 In a mixing bowl, beat eggs with a whisk until well
 mixed, then whisk in 1 2/3 cups buttermilk and melted
 butter.  Add sifted dry ingreds and mix and bake in
 your usual method.  If batter is too thick add a
 little more buttermilk.



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