MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Trisha Yearwood's Blueberry Pancakes
Categories: Breads, Fruits, Dairy, Citrus
     Yield: 6 Servings

 1 3/4 c  A-P flour
     2 tb Sugar
     1 ts Baking powder
   1/2 ts Vanilla extract
 1 1/2 c  Fresh or frozen blueberries
   1/2 ts Baking soda
   1/2 ts Salt
     2 lg Eggs
     1 c  Milk; more as needed
     1 c  Dairy sour cream
   1/2 c  Butter; melted
   1/2 ts Lemon zest

 Sift and mix flour, sugar, baking powder, baking soda,
 and salt in a bowl.

 In a separate bowl, whisk eggs. Stir in milk, sour
 cream, half of the melted butter, and vanilla. Whisk
 until completely incorporated.

 Make a well in the dry ingredients. Pour the egg mixture
 into it and whisk until combined. If the batter is too
 thick, add 1-2 tablespoons of milk at a time until you
 reach your desired consistency.

 Fold in blueberries and lemon zest.

 Place a skillet or griddle over medium heat and add the
 remaining melted butter. Pour 1/4 cup of batter into the
 skillet to make one pancake. You can cook 3 to 4
 pancakes at a time, depending on how big your skillet
 is.

 When bubbles start to form and pop at the surface (about
 1 minute), flip the pancakes over. Let the other side
 cook for 30 seconds.

 RECIPE FROM: https://insanelygoodrecipes.com

 Uncle Dirty Dave's Archives

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