Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----QUICK PANCAKES-----
2 c Biscuit baking mix
1 c Milk
2 Eggs
-----BERRY PANCAKES-----
2 c Biscuit baking mix
3/4 c Milk
1/2 c Berries and juice
1 Egg
-----QUICK WAFFLES-----
2 c Biscuit baking mix
2 tb Veggie oil
1 Egg
1 1/3 c Milk
Combine ngrediet n a blender, food processor, bowl, or
shaker container and beat until smooth.
To use: For each pancake, pour a small amount of
batter into a hot, greased pan and cook over medim hat
until bubbles form on the top. Flip and cook until
the pancake is golden brown.
Variation: For thinner pancakes, use 1 egg and 1-1/2
cups of milk.
BERRY PANCAKES:
Combine ingredients and cook as for quick pancakes.
Top with butter and syrup.
QUICK WAFFLES:
Combine all ingredients and beat until smooth.
Pour into the center of a hot waffle iron and close
the lid. Bake until steaming stops.
IDEA For dessert or Belgian waffles, add 2 tb sugar to
the recipe and serve the waffles with an ice cream or
whipped cream topping.
Source: Cheaper and Better Alternatives to
Storebought Goods By: Nancy Birnes
