*  Exported from  MasterCook  *

                             BASIC PANCAKES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 Ingredients:

 2 cups   flour 3 tsp baking powder 1/2 tsp salt (very
 important) 1/4 cup sugar 2 eggs (or equivalent egg
 beaters) 2 tblsp oil 1 cup milk Sift (I never do) dry
 ingredients in bowl and stir in liquid ingredients
 with wire whisk or spoon until mixed.  Do not beat.
 Rub griddle or fry pan with oil.  Heat until water
 dropped from your hand bounces around. Drop about 1/2
 ladel/1 large mixing spoon for each pancake.  Cook
 until bubbled all over the top and brown on bottom.
 Flip, cook until brown on other side.  Keep you
 griddle very hot at all times.

 Variations:

 1. Substitute 1 cup whole wheat flour for white flour.

 2.  Substitute buttermilk for whole milk and 1 tsp
 baking SODA for 1/2 tsp baking powder.

 3.  Put some pecan or walnut pieces in with your dry
 ingredients (this keeps them from sinking).  Or put in
 some blueberries ..  also with dry ingredients.

 4.  Increase your eggs.  This will make them a little
 more like a crepe. Top with sliced apples, brown sugar
 and cinnamon and fold in half.

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