*  Exported from  MasterCook  *

                           BANANAS & PANCAKES

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Low fat                          Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lg           Or 1-2 small bananas per
                       Person
  2       tb           Lemon juice
  2       tb           Calvados, grand marnier or
                       Cointreau
  5       fl           Oz orange juice
  2       tb           Molasses sugar
  1                    Egg
  4       oz           Flour
 10       fl           Oz lager beer

 Make pancakes with lager, flour and egg, and cook in
 the normal way (I used a cooking spray to grease a
 non-stick frying pan).  Fold each pancake in half, and
 then in half again, so it forms a quarter-circle (if
 you're as bad at cooking pancakes as I am, they'll
 come out in bits anyway - if so, pretend it didn't
 happen!), and place them in a large flan dish.

 Peel bananas, cut in half long-ways and in half again
 cross-ways, and place face-down on top of the
 pancakes.  Put the remaining ingredients into a frying
 pan or small saucepan, and boil for 3-4 minutes, until
 just beginning to be syrupy.  Pour over bananas and
 pancakes, and bake in a moderate oven (Mark 4 - 350 F)
 for 20-30 minutes.

 I served this with fromage frais (cream substitute)
 and a chocolate sauce, for which the recipe follows:

 Recipe by: Annabel Smith Converted to MM by Donna
 Webster [email protected]



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.