*  Exported from  MasterCook  *

                            Pancakes For Two

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4  Cups          all-purpose flour
  1      Tablespoon    sugar
  1      Teaspoon      baking powder
    1/2  Teaspoon      baking soda
    1/2  Teaspoon      salt
  1 1/4  Cups          buttermilk
  2      Tablespoons   vegetable oil
  1      Cup           fresh or frozen blueberries
                       optional

In a bowl, combine flour, sugar, baking powder, baking soda
and salt. Combine buttermilk, oil and egg; stir into dry
ingredients and mix well. Fold in blueberries if desired.
Pour batter by 1/4 cupfuls onto a lightly greased hot
griddle; turn when bubbles form on top of pancakes. Cook
until second side is golden brown.
Yield: About 8 pancakes.







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