Mix ingredients together until smooth. Melt 4 tb
butter in a 9-1/2 inch pie pan (glass works best). Add
mixture to pan and bake at 425 degrees F in a preheated
oven. Bake for 15-20 minutes or until golden brown.
Squeeze lemon juice generously over the pancake and
then sprinkle powdered sugar over it. Cut into
quarters and serve hot. Also good with fresh or canned
fruit spooned over the pancake. Enjoy.
