Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pancakes German
Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Flour
1/3 c Sugar
3/4 ts Salt
5 Eggs
1 c Milk
3/4 c Cream
1/4 c Melted butter
5 Apples, peeled and sliced
Instead of sliced apples, 1/2 cup chopped, peeled
apple may be added to regular pancakes, and cooked on
the griddle.
Sift together the flour, sugar, and salt. Beat eggs
with milk and cream. Add melted butter. Combine
mixtures and beat until smooth. Heat a 10 inch
skillet, brush well with butter and pour 3/4 cup of
the batter into the pan, tipping so it flows evenly
over the bottom. When pancake is set, cover with a
layer of thinly sliced peeled apples and dot with
butter.
Sprinkle each pancake with cinnamon and sugar, and
bake in a preheated 400F oven for 3 minutes. Fold
pancakes so apples are inside. Brush top with butter,
sprinkle with a little more cinnamon and sugar, and
again, after all 6 pancakes are done, arrange on a
fire proof platter and brown under the broiler. Makes
6.
Origin: Hearth and Home Companion Shared by: Sharon
Stevens.
