Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ea Egg, well beaten
1/2 c Flour
1/2 ts Salt
1/2 c Milk
Beat the eggs thoroughly and add the flour and salt.
Continue to beat and add the milk while beating. Pour
into a well-buttered pan and bake for 25 minutes.
Serve with powdered sugar and lemon juice. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
