MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cornmeal Pancakes
Categories: Breads, Breakfast
     Yield: 6 Pancakes

   1/3 c  Yellow cornmeal
   1/3 c  Flour
     2 tb Instant non fat dry milk
     2 ts Sugar
     1 ts Baking powder
   1/8 ts Salt
     1 lg Egg
   1/3 c  Water
     1 tb Margarine; melted

 Mix dry ingredients.

 Mix egg and water thoroughly. Stir into dry ingredients with
 margarine. Mix until dry ingredients are barely moistened. Batter
 will be lumpy.

 For each pancake, pour batter onto hot griddle or frypan, using
 about 3 tb batter. Cook until top is bubbly and edges begin to
 dry.

 Turn and brown other side.

 90 calories per pancake

 * Thrifty Meals for Two: Making Food Dollars Count
 * USDA Home and Garden Bulletin Number 244
 * Meal-Master format courtesy of Karen Mintzias

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