MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Pancakes
Categories: Breds, Squash, Dairy
Yield: 2 Servings
1/3 c A-P flour
1/3 c Whole wheat flour
2 tb Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Pumpkin pie spice
1/8 ts Ground cinnamon
1 ds Salt
1 lg Egg; room temperature
1/2 c Milk
1/3 c Vanilla yogurt
1/3 c Canned pumpkin
1 tb Oil
1/8 ts Vanilla extract
Syrup
In a bowl, whisk together the first 8 ingredients. In another bowl,
whisk the next 6 ingredients until blended. Add to dry ingredients;
stir just until moistened.
Lightly coat a griddle with cooking spray; preheat over medium
heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles
on top begin to pop. Turn; cook until golden brown. Serve with
syrup.
Recipe by Mindy Bauknecht, Two Rivers, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
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