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     Title: Yogurt Pancakes
Categories: Breads, Dairy
     Yield: 12 Servings

     2 c  A-P flour
     2 tb Sugar
     2 ts Baking powder
     1 ts Baking soda
     2 lg Eggs; room temperature,
          - lightly beaten
     2 c  Plain yogurt
   1/4 c  Water

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          Semisweet chocolate chips
          Dried cranberries
          Ripe bananas; sliced
          Pecans; coarse chopped

 In a small bowl, combine the flour, sugar, baking powder, and
 baking soda. In another bowl, whisk the eggs, yogurt, and water.
 Stir into dry ingredients just until moistened.

 Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking
 spray. Sprinkle with optional ingredients if desired. Turn when
 bubbles form on top; cook until the second side is golden brown.

 Recipe by Cheryll Baber, Homedale, Idaho

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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