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     Title: Hearty Multigrain Pancakes
Categories: Breads, Dairy, Grains
     Yield: 2 Servings

   1/4 c  A-P flour
   1/4 c  Whole wheat flour
   1/4 c  Quick-cooking oats
     1 tb Brown sugar
     1 ts Baking powder
   1/4 ts Salt
   1/2 c  Milk; +1 tb
     2 tb Egg substitute
     2 ts Canola oil
          Fresh berries, maple syrup,
          - butter (optional)

 In a large bowl, combine the first 6 ingredients. Combine the milk,
 egg substitute, and oil; add to dry ingredients just until moistened.

 Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when
 bubbles form on top; cook until the second side is golden brown.
 Serve with optional toppings as desired.

 Recipe by Jeri Tirmenstein, Apache Junction, Arizona

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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