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     Title: Cornmeal And Blueberry Pancakes
Categories: Pancakes
     Yield: 1 servings

    67 g  Corn meal or polenta
   152 g  Water; boiling
    43 g  Butter
    57 g  Milk; +10 g if using fresh
          -berries
     1    Egg
    46 g  Whole wheat flour
    25 g  Sugar
     1 tb Baking powder
   1/2 ts Salt
   142 g  Blueberries; fresh or frozen

 Pour the boiling water onto the cornmeal and stir thoroughly. Leave
 for 15 minutes.

 After 15 minutes, melt the butter and stir it into the cornmeal.

 Beat the egg into the milk then stir this mixture into the cornmeal
 thoroughly ensuring there are no lumps.

 In a separate bowl combine the flour, sugar, baking powder, and salt.
 Add these dry ingredients to the cornmeal mixture and combine with a
 few swift strokes.

 Let sit for a further 15 minutes then stir in the blueberries.

 Cook the batter a couple of big spoonfuls at a time in a non-stick
 pan. No butter or oil required.

 Recipe by King Arthur Flour Whole Grain Baking

 Recipe From: <https://caolan.uk/kitchen/recipes/
 cornmeal_and_blueberry_pancakes.cm>

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