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     Title: John Locke's Pancakes
Categories: Pancakes
     Yield: 10 Pancakes

     1 c  Butter
     3    Eggs; +4 additional egg
          -yolks
     1 c  Flour
 1 1/2 c  Heavy cream
     1 tb Orange blossom water
   1/2    Whole nutmeg; grated

 First, melt the butter. Set it aside.

 Put the whole eggs and egg yolks in a large bowl. Beat with a whisk or
 hand-held mixer until well combined.

 Add the flour and beat until smooth and completely combined. Add 6 tb
 of the cream to the egg flour mixture and mix until combined. While
 stirring or beating, pour in the melted butter. Add the remaining
 cream and orange blossom water and stir to combine. Grate 1/2 a
 nutmeg and stir into batter.

 Heat a frying pan or skillet on a high heat until a drop of water
 skitters across the surface. Lower the heat to medium.

 Pour approximately half a cup of batter into the center of the pan and
 spread by swirling the pan to create an 8-inch pancake. Cook for 1
 minute or until the edges of the pancake lift and appear lacy and the
 middle looks mostly set. Flip the pancake and cook for an additional
 30 seconds.

 Repeat until your batter is gone. Serve the pancakes immediately.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2021/12/14/
 john-lockes-recipe-for-pancakes/>

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